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Funding schemes for the UK seafood industry
This page has information on grants and funds that are available to UK seafood and marine businesses and organisations. -
Sarah the fisherwoman and businesswoman's story
When the Covid-19 crisis hit the fishing industry last year, Sarah moved quickly to find a new market for their fish. Find out how we helped. -
Funding support for training in the fishing industry
Funding may be available for workers on fishing vessels in the UK to improve their skills and safety knowledge. Find out what training we can cover. -
Legislation on veterinary residues in aquaculture
Residues from veterinary medicines used by culturists to treat fish and shellfish can sometimes be detected in seafood. Our guidance explains more. -
Seafood trade under the EU-UK Trade and Cooperation Agreement
The EU-UK Trade and Cooperation Agreement means new rules on how we trade seafood with the EU. This affects customs, tariffs, VAT and labelling. -
Resources to support consumer marketing
We have resources to support seafood businesses with consumer marketing. -
Sourcing fishmeal and fish oil
Fishmeal and fish oil can be produced from whole fish, fish trimmings or other fish processing by-products. This page provides data and information. -
Reducing greenhouse gas emissions from the seafood supply chain at Nomad Foods
Nomad Foods, a leading producer of frozen seafood, has set ambitious targets to reduce greenhouse gas emissions. -
Mercury
Mercury is a contaminant found in some foods, including seafood. It is controlled by legislation in the EU. -
Cookie policy
Find out what cookies are and how they are used on this website. -
Dioxins and PCBs
Dioxins and polychlorinated biphenyls (PCBs) are contaminants that may be found in some species of seafood. -
Polycyclic Aromatic Hydrocarbons
Polycyclic aromatic hydrocarbons (PAHs) are found as contaminants of some types of seafood. Their levels are controlled by European Union legislation.